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Apple Pie Rugelach
Ingredients:
Malawach dough (found in frozen section)
Apple pie filling
Glaze:
3/4 cup powdered sugar
1 tablespoon almond milk
1 teaspoon vanilla extract
Directions:
Defrost malawach dough slightly. Cut lines across dough forming triangles. Place piece of apple at wider end of triangle then roll dough, from outside rolling inward to center, forming rugelach. Place rugelach on lined baking sheet and bake on 350 for about 15 to 22 minutes depending on the size of the rugelach. Allow to cool off before drizzling glaze on top.
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Cut triangles into malawach then place apple pie filling at largest part of triangle then roll over forming rugelach
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Place rugelach on baking sheet and bake on 350
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Allow rugelach to cool off before drizzling glaze on top
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Apple Pie Rugelach
The post Apple Pie Rugelach appeared first on Kosher In The Kitch!.
