Fruity Pebbles Cheesecake
Ingredients:
12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers)
1/2 cup of sour cream
2 eggs
1/2 cup of sugar
1 tablesspoon vanilla sugar
1 graham cracker crust
Sour Cream Topping:
1/2 cup sour cream
2 tablespoons powdered sugar
Fruity Pebbles
Directions:
Blend the cream cheese, sour cream eggs, sugar, and vanilla together. Pour cheese mixture into crust. Bake on 350′ for an hour. Allow to cool off before placing sour cream topping on. Refrigerate several hours or overnight then top with fruity pebbles before serving.
Fruity Pebbles Cheesecake
~ Recipe submitted by Nina Safar
The post Fruity Pebbles Cheesecake appeared first on Kosher In The Kitch!.